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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Power of Nutraceuticals and "Super" Foods
(Webinar length:  1h 27m)

Overview:

This webinar will present insights about nutrient dense foods and the product development
and marketing implications relative to consumer tendencies and public health issues. The
positive healthful benefits from various food components and their influence on choice will be
addressed.

Nutritious foods continue to significantly figure into new product intros and marketplace
performance. Ingredients naturally rich in antioxidants and phytochemicals and those with
added vitamins and minerals are primed for the growing interest in nutrient dense meals and
snacks. Enriched and fortified products have long played a significant role in dietary
contributions while emerging needs for higher levels of established nutrients continue to
challenge the food supply to explore delivery systems and novel concepts.

This webinar will cover:

What makes it a “Nutraceutical” or “Functional” Food?
Nutrient du jour: what’s hot in vitamins, minerals, ingredients
Labeling claims for nutrients, food components and health benefits
Fortification & Enrichment:
Government policy and regulations
Established practices, trends and current controversies
Public health issues

Who will benefit from this webinar:

Regulatory Affairs & Compliance Professionals
QA and QC Managers
Food Scientists, Technologists & Product Developers
Government food inspectors
Consumer & Marketing Research Professionals
Advertising, Brand, Marketing & Public Relations Managers
Legal Consultants and Professionals
Dietitians and Nutritionists

Presenter--Lauren Swann

Lauren Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively
deliver accurate nutrition messages for industry, media and public health.  She established
the Regulatory Affairs department for Vlasic Foods International. Clients include well known
food companies, retailers, restaurants and trade associations.  She’s co-authored and written
chapters for six books, including the Nutrition Labeling Handbook and has been interviewed
by national and local media including NPR. She has an MS in Nutrition Communications from
Boston University, a BS in Medical Dietetics from Howard University, is a Registered
Dietitian, Licensed in Pennsylvania.

Webinar Price ($289)
Click here to buy it


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