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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Nutrition Labeling and Claims- 2-Part Webinar
(Webinar length:  1hr 29 min;  1 hr 19 min;  total length:  2hr 48min)

Overview of both sessions:

This two-part webinar in nutrition labeling and claims starts with a step-by-step guide to
creating Nutrition Facts labels for existing regulations; part two reviews permissible nutrient
related claims and criteria. For both sections, insights relative to impending regulatory
changes, marketplace practice, trends and influence on choice, selection and dietary habits
will be highlighted. Ways to prepare for what’s coming next will be presented along with key
findings from relevant consumer studies about meaningfulness, interpretation and use and
insights from comments on the FDA proposal. The potential consequences of noncompliance
or risky approaches that can lead to government cited violations, enforcement or lawsuits will
be included to cover what’s currently required, what public health and consumer research tells
us is desired, and what’s coming next.

What you will learn:

Entry-level specialists, experienced veterans and those with cross-functional and liaison
responsibilities will gain a solid foundation from these two sessions in the basics of current
nutrition labeling, health-related claims and proposed regulations along with keen insights
about contemporary Nutrition Facts issues and what’s driving the future of the Nutrition Facts
label.

Session 1: Nutrition Facts Panels

History and Overview; Exemptions from Nutrition Labeling
Developing a Nutrition Facts panel: Determining Nutrient Content
Theoretical calculations – established ingredient databases; vendor data
Laboratory analyses – sampling, composting
Programs for computing and particulars – 100g vs rounded numbers; units of measure
Serving size; Servings per container
Declared Nutrients; Labeled nutrient values
Graphic formats and label placement
Recently proposed differences and anticipated timing

Session 2: Health-Related Claims

Nutrient Content
Structure-Function
Disease-Prevention/Health
Implied Claims
Front-Of-Pack nutrient declarations
3rd party symbols, seals and rating systems
Effect and influence

Who will benefit from this webinar:

Regulatory Affairs and Compliance Professionals
QA and QC Managers
Food Scientists, Technologists and Product Developers
Government food inspectors
Consumer and Marketing Research Professionals
Advertising, Brand, Marketing and Public Relations Managers
Legal Consultants and Professionals
Dietitians and Nutritionists

Presenter—Lauren Swann, MS, RD, LDN:

Ms. Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively
deliver accurate nutrition messages for industry, media and public health by providing food
labeling & nutrient analyses. She’s managed labeling while with Kraft Foods. She established
the Regulatory Affairs department for Vlasic Foods. She has guest lectured at leading
universities and developed customized label training presentations for industry associations
and online courses. She has co-authored and written chapters for six books, including the
Nutrition Labeling Handbook and has been interviewed by national and local media including
NPR. She has an MS in Nutrition Communications from Boston University, a BS in Medical
Dietetics from Howard University, is a Registered Dietitian, Licensed in Pennsylvania.


Webinar Price ($429)
Click here to buy it


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