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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Managing Sugary Disclosure Without Bitter Aftertaste
(Webinar length:  1h 30m)

Overview:

Labeling to satisfy a sweet tooth can be challenging amidst anti-sugar shock sentiment.
Ingredient names, nutrient claims and quality descriptors about finished products can all be
influenced by the sweetening agents used to tastefully meet consumer expectations.

FDA is considering more detailed labeling for sugars within the Nutrition Facts and is
clarifying their position on ingredient declarations for commonly used nutritive sweeteners.
Sugar ingredient sourcing – beet, cane or corn – can affect “clean labeling” quality claims
about the finished product. Sugar-heavy foods are targeted for federal, state and municipal
taxing or restrictions.

This webinar will cover minimally required labeling and regulations, policies or rulings for
optional claims and statements about sugar and sweeteners including relevant carbohydrate
and fiber declarations. It will also address contemporary food policy and public health issues
with insights to help avoid a bittersweet backlash from labeling gone sour.

Areas covered in the webinar:

Consumer concerns – what the buying public thinks of it all
Sugar consumption and product categories, relevant health issues
FDA labeling regulations
Official definitions for carbohydrates, “simple” sugars and fiber for Nutrition Facts
Nutrient content claims and sugar
Ingredient labeling - Standards of identity, common/usual names for sweetening agents
Whatever happened with “low carb” claims?
Natural and GMO status for nutritive, non-sugar alternative and functional sweeteners
Updates on controversies - HFCS, ‘Evaporated’ cane ‘juice’, “Net Impact” Carbs
Implications for fruit and juice concentrate sweeteners
Added vs Inherent – FDA proposed study
“Junk” Food Tax Laws
Advocacy, public health advisory and 3rd Party ratings influence on recommended amounts

Who will benefit from this webinar:

Regulatory Affairs and Compliance Professionals
QA and QC Managers
Food Scientists, Technologists and Product Developers
Government food inspectors
Consumer and Marketing Research Professionals
Advertising, Brand, Marketing and Public Relations Managers
Legal Consultants and Professionals
Health and Science Journalists and Reporters
Importers and Exporters; International and Foreign Agricultural Trade Reps
Dietitians and Nutritionists

Presenter--Lauren Swann

Lauren Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively
deliver accurate nutrition messages for industry, media and public health by providing food
labeling & nutrient analyses; marketing communications & freelance writing; and cultural food
practices consulting services. She’s managed labeling -- for competitive marketplace
positioning as well as government compliance -- for hundreds of items including novel
ingredients and unprecedented category entries, having gained invaluable experience on a
wide range of diverse retail, foodservice, institutional and industrial products while with Kraft
Foods. She established the Regulatory Affairs department for Vlasic Foods International.
Clients include well known food companies, retailers, restaurants and trade associations. She
has guest lectured at leading universities and developed customized label training
presentations for industry associations and online courses. Lauren has published dozens of
articles as a contributing nutrition writer and field reporter for leading industry publications.
She’s also co-authored and written chapters for six books, including the Nutrition Labeling
Handbook and has been interviewed by national and local media including NPR. She has an
MS in Nutrition Communications from Boston University, a BS in Medical Dietetics from
Howard University, is a Registered Dietitian, Licensed in Pennsylvania.

Webinar Price ($289)
Click here to buy it


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