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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
ABC's of Food Labeling for Marketing to Kids
(Webinar length:  1h 17m)

Overview:

This webinar will review Food & Drug Administration (FDA) and U.S. Dept. of Agriculture
(USDA) labeling regulations pertinent for children’s foods. Recent School Meal, Child
Nutrition (CN) and Child Care Food Program updates and proposed revisions, and highlights
of the latest government policy, public health and advocacy efforts that factor into child food
marketing will be included along with the influential nutrition claims, consumer trends and
findings about what’s feeding into the final choices when kids are targeted.

Products developed and marketed for children can have unique considerations – be it
differences in serving size, daily values or design and copy that speaks to an adult while
appealing to a child. School meal rules and new federal restaurant menu and vending
machine labeling regulations are prompting innovative initiatives in ingredients, composition
and disclosure for foodservice and institutional meals, entrees and snacks as well.

Areas covered in the webinar:

What makes it children’s food
Nutrition Facts and ingredient list regulatory specifics
Nutrient claim restrictions
Product development and compositional considerations
School Meal rules, CN Labeling
Government agency, public health advocacy and industry coalition efforts and guidelines
Trends and concerns that influence decision-makers and findings about what’s working

Who will benefit from this webinar:

Regulatory Affairs and Compliance Professionals
QA and QC Managers
Food Scientists, Technologists and Product Developers
Government food inspectors
Consumer and Marketing Research Professionals
Advertising, Brand, Marketing and Public Relations Managers
Legal Consultants and Professionals
Dietitians and Nutritionists

Presenter—Lauren Swann, MS, RD, LDN:

Ms. Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively
deliver accurate nutrition messages for industry, media and public health by providing food
labeling & nutrient analyses. She’s managed labeling while with Kraft Foods. She established
the Regulatory Affairs department for Vlasic Foods. She has guest lectured at leading
universities and developed customized label training presentations for industry associations
and online courses. She has co-authored and written chapters for six books, including the
Nutrition Labeling Handbook and has been interviewed by national and local media including
NPR. She has an MS in Nutrition Communications from Boston University, a BS in Medical
Dietetics from Howard University, is a Registered Dietitian, Licensed in Pennsylvania.

Webinar Price ($289)
Click here to buy it



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