1
Basic HACCP
Development and Implementation of
a HACCP Plan

2017
Los Angeles, CA January 16-17- Completed
Chicago, IL January 30-31- Completed
Cherry Hill, NJ  February 13-14 - Completed
Chicago, IL February 27-28 - Completed
Seattle, WA February 27-28 - Completed
Los Angeles, CA March 13-14 - Completed
Chicago, IL March 27-28 - Completed
San Francisco, CA March 27-28 - Completed
Atlanta, GA  April 10-11 - Completed
Visalia, CA  April 17-18 - Completed
Chicago, IL  April 24-25 - Completed
Los Angeles, CA  May 8-9 - Completed
Chicago, IL  May 22-23 - Completed
Seattle, WA   May 22-23 - Completed
Chicago, IL   June 26-27 - Completed
San Francisco, CA June 26-27 - Completed
Atlanta, GA  July 10-11 - Completed
Los Angeles, CA  July 10-11- Completed
Chicago, IL  July 24-25 - Completed
Houston, TX  July 24-25 - Completed
Cherry Hill, NJ  August 14-15 - Completed
Chicago, IL  August 28-29 - Completed
Los Angeles, CA  Sep. 11-12 - Completed

Chicago, IL  Sep. 25-26- OPEN
The Temple Building
77 West Washington Street, Chicago IL 60611,
T 312-236-4548

San Francisco, CA  Sep. 25-26 - OPEN
Holiday Inn San Francisco Intl Airport
275 South Airport Blvd.
South San Francisco, CA  94080
T  650-873-3550

Atlanta, GA  Oct. 9-10  - OPEN
Holiday Inn Atlanta Airport South
4669 Airport Blvd, College Park, GA 30337
T: 404-487-5000

Chicago, IL  Oct. 30-31 - OPEN
The Temple Building
77 West Washington Street, Chicago IL 60611,
T 312-236-4548

Cherry Hill, NJ  Nov. 13-14 - OPEN
Chicago, IL  Nov. 27-28 - OPEN
Seattle, WA  Nov. 27-28 - OPEN
Los Angeles, CA  Dec. 11-12 - OPEN

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2018 Basic HACCP
LA, CA  January 15 and 16, 2018 OPEN
Chicago, IL  January 29 and 30, 2018 OPEN
Houston, TX February 12 and 13, 2018 OPEN
Visalia, CA  February 19 and 20, 2018 OPEN
Chicago, IL  February 26 and 27, 2018 OPEN
Seattle, WA February 26 and 27, 2018 OPEN
LA, CA  March 12 and 13, 2018 OPEN
San Francisco, CA March 19-20, 2018 OPEN
Chicago, IL  March 26 and 27, 2018 OPEN
Atlanta, GA April 9 and 10, 2018 OPEN
Visalia, CA  April 16 and 17, 2018 OPEN
Chicago, IL  April 30 and May 1, 2018 OPEN
Cherry Hill, NJ May 7 and 8, 2018 OPEN
LA, CA  May 14 and 15, 2018 OPEN
Chicago, IL  May 21 and 22, 2018 OPEN
Seattle, WA  June 11 and 12, 2018 OPEN
Chicago, IL  June 25 and 26, 2018 OPEN
San Francisco, CA  June 25.26, 2018 OPEN
Atlanta, GA  July 16 and 17, 2018 OPEN
Los Angeles, CA  July 16 and 17, 2018 OPEN
Houston, TX  July 23 and 24, 2018 OPEN
Chicago, IL  July 30 and 31, 2018 OPEN
LA, CA August 13 and 14, 2018 OPEN
Seattle, WA August 13 and 14, 2018 OPEN
Chicago, IL  August 27 and 28, 2018 OPEN
Los Angeles, CA  Sep. 10 and 11, 2018 OPEN
Chicago, IL  September 24 and 25, 2018 OPEN
San Francisco, CA  Sep. 24 and 25, 2018 OPEN
Atlanta, GA  October 8 and 9, 2018 OPEN
Visalia, CA  October 15 and 16, 2018 OPEN
Houston, TX  October 22 and 23, 2018 OPEN
Chicago, IL  October 29 and 30, 2018 OPEN
Chicago, IL  November 26 and 27, 2018 OPEN
Seattle, WA November 26 and 27, 2018 OPEN
Chicago, IL  December 10 and 11, 2018 OPEN
LA, CA  December 10 and 11, 2018 OPEN
2017 - HACCP and Advanced HACCP
HACCP Training Since 2010
This in-depth course enables attendees to gain a practical
understanding of Hazard Analysis Critical Control Points
(HACCP), and learn how to develop and implement a HACCP
system to meet customer and regulatory requirements.
HACCP is the basis for all food safety management systems
and the universally accepted tool to identify and eliminate food
safety hazards.
This course meets the formal HACCP training requirements of
SQF, BRC, ISO 22000 and other food safety standards and is
approved by the International HACCP Alliance.
Although not a pre-requisite for this training, a basic
knowledge of food safety is recommended.

Who Should Attend?
This course is intended for food processors regardless of
whether you are regulated by FDA, FSIS or CFIA and for
those who import foods into Canada. It is ideal for food
industry professionals in production, research and
development, Quality Assurance / control, business owners or
management.
More than 700 attendees successfully finished HACCP Trainings through FoodHACCP.
They received a HACCP certificate which fulfills all USDA/FSIS and FDA regulatory
requirements for HACCP Training.  
Basic HACCP
Development and Implementation of
a HACCP Plan

PROGRAM
Registration 8:15AM-8:30AM
First day of training (8:30AM - 5:00PM)
Second day of training (8:30AM - 1:00PM)

- Introduction To HACCP Systems
- Food Safety And HACCP Systems
- Pre Requisite Programs
- Developing HACCP Plans
Biological, chemical and physical hazards
Initial steps in applying HACCP principles
- Hazard Analysis And Critical
Control Points (CCP's)
Hazard analysis/preventive measures
Critical control point identification
- Working Groups
Group Assignments
Hazard Analysis And Identification Of CCP's
- Reports Of The Working Group
- Critical Limits, Monitoring and Corrective Actions
Establish Critical Limits
Establishing Monitoring Procedures
Deviations
- Working Groups And Reports
- Verification And Record keeping
Verification
Record keeping
- Working Groups And Reports
- Managing/Implementing
Your HACCP Plan
Systems For Managing
Your HACCP Plan
Strategies For Implementing
Your HACCP Plan
- Working Groups And Reports
Regulatory Update
Summary / Q/A
Managing change in the HACCP system
Summary / Q/A

Previous HACCP Training Attendees from

Rocket Farms Herbs
Schulze & Burch Biscuit Co
Label Technology
DPI Specialty Foods
BHS Specialty Chemicals
Bar Harbor Seafood
Dunkin
JM Smucker Company
Blazing Bagels
Cosner Consulting
Joe The Fumigator
Georgia Nut
Les Flambages
Sierra Cider, LLC
Perfection Pet Foods
Fiestafruit
Nichols Farms
Zacky Farms
SJVCONC
Dr Pepper Snapple Group
LOS ALTOS FOOD PRODUCTS INC
Kamran Staffing
Exotic Progression
Yurosek Farms LLC
Nestle Purina Petcare
Vintage Senior Living
Royal Foods & Flavors, Inc.
PREMIER MEAT COMPANY
Lion Raisins
The Amalgamated Sugar Co LLC
L'Ermitage
Aramark
Ministere de Commerce et de l'Industrie
Nekter Juice bar
Four Cees, Inc
Apple A day Fruits, Inc.
Solocup / Dart Container
Con Agra/Ralcorp/Medallion Foods
North Landing LLC
Maplegrove Gluten Free Food Manufacturing, Inc.
Quinoa Corporation
HILLSHIREBRANDS COMPANY
Unilever Foods
JM Smucker
Hillshire Brands
Nation Pizza and Foods
Anette's Chocolate Factory
Nypro Packaging Ga
Konoike-E Street Inc
Golden Gate Meat Co.
Bolthouse Farms, INC.
Sealed Air
New Specialty Products
Hydrite Chemical Co
Vince & Sons Pasta Co.
The Amalgamated Sugar Company LLC
Glossy Fruit Farms, Inc
Tanner Inc, DBA Tanner's Fresh Fish Processing
D. Burns and Associates
Lucich Farms / Stevco
SAFE & SOUND Food Safety Consultants
Strive Group
Air Liquide
CA Dept of Food & Agriculture
Packaging specialties
Vigo Importing Co., Inc
Rhoda Goldman Plaza
Sun Belt Foods, Inc.
Baume & Brix
Dishaka
Mars Inc.
Galveston Shrimp Company
Marys Gone Crackers
Arthur Schuman West, LLC
Nestle Purina PetCare
South Coast Baking
Austin Packaging Company
Harvest Time Produce
Dole Fresh Fruit
Institute for Advanced Study
Ajava Systems Inc DBA World Grocer
Carlson Restaurants
Everclean Services
Bimbo Bakeries USA
BBU
Mrs. Redd's Pie Co
Cassava Bread, LLC
Bericap LLC
The Strive Group
Silliker
BASF
BASF Corporation
Orange County Container Group, LLC
Crisp California Walnuts
Paramount Farms, LLC
Mrs. Redd's Pie Co, Inc.
CCPI
Alaskan Brewing Company
CLR Roasters
Sunrise Natural Foods
Premier Food And Oils Co.
Press Restaurant
Risvold's Inc
Nippon Trends Food Service,INC.
Pier 45 Seafood
Masterson Company
House Foods America Corporation
Michigan State university
Crisp Warehouse
3M Food Safety
Hilmar Cheese Company
AFP advanced food products llc
David J. Elliot & Son
Hsu's Ginseng Enterprises, Inc
Cooltrax
Pontrelli & Laricchia, Ltd.
WGR Southwest, Inc.
Jeanette & kristine ent inc
Brisar Industries Inc.
Saputo Cheese USA
Spindle Cooling and Warehousing
Quality Counts LLC
Kentucky Food Safety Consulting
IFF Inc
Bway Corp.
Dean Foods
Seafood Supply Company
Shanghai Jiao Tong University
Airgas Merchant Gases
Cocoa Services Inc
Transmar Commodity Group, Ltd
Jet Propulsion Laboratory
Saudi Oger LTD
Circle Foods,LLC
Wynn|Encore Las Vegas
Jon Donaire RICH corp.
Bay Bread
Graphic Packaging Int'l Inc.
Caltech
Wm. Bolthouse Farms Inc.
Jet Propulsion Laboratory
Marys Gone Crackers
Sinclair Systems International, LLC
RTD Beverages, LLC
Fiesta Fruit Inc
Alameda County Medical Center
Sanitation Specialists
Mary's Gone Crackers
Little Caesars Pizza
Cottage bakery
Wisdom In Nourishment
Foodsource
Bell Flavors & Fragrances
Bridgetown Bakery
Schreiber Foods, Inc
Rich Products Corporation
Peacock Engineering
Diversey, Inc.
Ralcorp Frozen Bakery Products
Seafood America
Goldenboyfoods.com
Green Spot
Risvold's Inc
Greek Island Spice
Menu Foods Ltd.
West Wing Corporation
Foster Farms
Cass House Inn and Restaurant
West Wing Corporation
Dairy Farmers of America
Thermo King
Lighthouse Food Safety & Quality
Manna Foods Inc
Foster Farms
NicholsPistachio

and more and more..
Copyright (C) All rights reserved. FoodHACCP.com. Privacy Statement
For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP
1
Advanced HACCP
Verification, Validation and Auditing a HACCP
and Food Safety System

2017
Los Angeles, CA January 18-19 - Completed
Chicago, IL February 1-2- Completed
Los Angeles, CA March 15-16 - Completed
Chicago, IL March 29-30 - Completed
Los Angeles, CA  July 12-13- Completed
Chicago, IL  July 26-27 - Completed
Los Angeles, CA  Sep. 13-14- Completed

Chicago, IL  Sep. 27-28- OPEN
The Temple Building
77 West Washington Street, Chicago IL 60611,
T 312-236-4548

Chicago, IL  Nov. 29-30 - OPEN
The Temple Building
77 West Washington Street, Chicago IL 60611,
T 312-236-4548

Los Angeles, CA  Dec. 13-14 - OPEN
The Crowne Plaza Redondo Beach and
Marina Hotel, 300 N. Harbor Drive
Redondo Beach, CA 90277-2552, T 310- 318-8888

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2018 Adv.HACCP

Chicago, IL  Jan 31 and Feb 1, 2018 OPEN
Chicago, IL  May 2 and 3, 2018 OPEN
LA, CA  May 16 and 17, 2018 OPEN
Chicago, IL  June 27 and 28, 2018 OPEN
LA, CA  August 15 and 16, 2018 OPEN
Chicago, IL  September 26 and 27, 2018 OPEN
LA, CA  December 12 and 13, 2018 OPEN
Advanced HACCP
Verification, Validation and Auditing  
a HACCP and Food Safety System

PROGRAM
Registration 8:15AM-8:30AM
First day of training (8:30AM - 5:00PM)
Second day of training (8:30AM - 1:00PM)

- Prerequisite Programs
- Developing HACCP Plans
- Advanced Hazard Analysis
and Critical Control Points (CCP's)
- Critical Limits, Monitoring And
Corrective Actions
- Verification And Record keeping
Verification
Record keeping
- Managing/Implementing
Your HACCP Plan
Systems For Managing
Your HACCP Plan
Strategies For Implementing
Your HACCP Plan
- Working Groups And Reports
Regulation update
Auditing the Program
Audit Principles, as well as the components
of a HACCP self-audit
Managing Change
Managing change in the HACCP system
Summary / Q/A
FSMA
HACCP
Online
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Your email address:
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your comments
Do you want ONSITE HACCP Training in your place?
Submit the following form and we will send you an invoice.
This Class  are Accredited by
The International HACCP Alliance
This Class  fulfills USDA/FSIS and FDA Requirements for
HACCP/ Training—This Course fulfills all GFSI and  and
the SQF requirements for HACCP Training.
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1
Registration Form
Basic HACCP ($399), Adv.HACCP ($399)
Registration fee includes Textbook and certificate fee.
Seats are limited. Register today!!
For Group Registration (2-10), click on here
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Clicking the Submit button means that you are accepting our policy
Payment Policy: Payment for public courses is due upon registration. Course registration
is not official until payment is received. FoodHACCP accepts Visa, Mastercard, Discover,
and American Express. If another method of payment is required, please contact
info@foodhaccp.com.
Travel Arrangements: Lodging and travel costs are not included in the course fee. The
individual attending the course must make their own travel arrangements.
Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify
us as soon as possible to make the necessary changes
Early Cancellations: More than two weeks, prior to the course date will be issued a refund
less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund
Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program
due to unforeseen circumstances. Should this occur, you will be notified as soon as
possible. All effort will be made to notify participants at least two weeks before the
scheduled events. If FoodHACCP Training & Education cancels a course, your entire
registration fee 100% will be refunded.
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