1
Basic HACCP
Training Place (City and Date)

2016 BASIC HACCP
Chicago, IL January 25 and 26 - Completed
Cherry Hill, NJ February 1 and 2 - Completed
LA, CA  February 8 and 9 - Completed
Chicago, IL  February 22 and 23- Completed
Seattle, WA March 7 and 8- Completed
Visalia, CA March 14 and 15, 2016- Completed
Chicago, IL  March 21 and 22, 2016 - Completed
Atlanta, GA April 11 and 12, 2016- Completed
Los Angeles, CA April 18 and 19, 2016- Completed
Chicago, IL April 25 and 26 - Completed
Cherry Hill, NJ May 9 and 10 - Completed
San Francisco, CA May 16 and 17 - Completed
Chicago, IL May 23 and 24 - Completed
Los Angeles, CA June 6 and 7- Completed
Houston, TX June 13 and 14 - Completed
Chicago, IL June 27 and 28 - Completed
Visalia, CA July 11 and 12 - Completed
Atlanta, GA July 18 and 19 - Completed
Chicago, IL July 25 and 26 - Completed
Los Angeles, CA August 1 and 2 - Completed
Seattle, WA August 8 and 9 - Completed
Cherry Hill, NJ August 15 and 16- Completed
Chicago, IL August 29 and 30- Completed
Visalia, CA September 12 and 13 - Completed
Atlanta, GA September 19 and 20 - Completed
Chicago, IL September 26 and 27 - Completed
Los Angeles, CA October 3 and 4 - Completed
Houston, TX October 10 and 11 - Completed
Chicago, IL October 24 and 25 - Completed
Cherry Hill, NJ November 7 and 8 - Completed
Las Vegas, NV Nov. 17-18 - Completed
Chicago, IL November 28 and 29 - Completed
The Temple Building
77 West Washington Street, Chicago IL 60611,
T 312-236-4548
Los Angeles, CA December 5 and 6- Completed
The Crowne Plaza Redondo Beach and
Marina Hotel, 300 N. Harbor Drive
Redondo Beach, CA 90277-2552, T (310) 318-8888

Chicago, IL December 12 and 13  - OPEN
The Temple Building
77 West Washington Street, Chicago IL 60611, T 312-236-4548


2017 BASIC HACCP
Los Angeles, CA January 16-17- OPEN
The Crowne Plaza Redondo Beach and
Marina Hotel, 300 N. Harbor Drive
Redondo Beach, CA 90277-2552, T (310) 318-8888

Chicago, IL January 30-31 - OPEN
The Temple Building
77 West Washington Street, Chicago IL 60611, T 312-236-4548

Cherry Hill, NJ  February 13-14 - OPEN
The Holiday Inn,2175 Marlton Pike
Cherry Hill, NJ 08002, T 856-873-5029

Chicago, IL February 27-28 - OPEN
The Temple Building
77 West Washington Street, Chicago IL 60611, T 312-236-4548

Seattle, WA February 27-28 - OPEN
TBA

Los Angeles, CA March 13-14 - OPEN
Chicago, IL March 27-28 - OPEN
San Francisco, CA March 27-28 - OPEN
Atlanta, GA  April 10-11 - OPEN
Chicago, IL  April 24-25 - OPEN
Houston, TX  April 24-25 - OPEN

Cherry Hill, NJ May 8-9 - OPEN
Los Angeles, CA  May 8-9 - OPEN
Chicago, IL  May 22-23 - OPEN
Seattle, WA   May 22-23 - OPEN

Visalia, CA  June 12-13 - OPEN
Chicago, IL   June 26-27 - OPEN
San Francisco, CA June 26-27 - OPEN
Atlanta, GA  July 10-11 - OPEN
Los Angeles, CA  July 10-11 - OPEN
Chicago, IL  July 24-25 - OPEN
Houston, TX  July 24-25 - OPEN

Cherry Hill, NJ  August 14-15 - OPEN
Chicago, IL  August 28-29  - OPEN
Seattle, WA   August 28-29  - OPEN

Los Angeles, CA  Sep. 11-12 - OPEN
Chicago, IL  Sep. 25-26- OPEN
San Francisco, CA  Sep. 25-26 - OPEN
Atlanta, GA  Oct. 9-10  - OPEN
Visalia, CA Oct. 9-10 - OPEN
Chicago, IL  Oct. 30-31 - OPEN
Houston, TX  Oct. 30-31 - OPEN

Cherry Hill, NJ  Nov. 13-14 - OPEN
Chicago, IL  Nov. 27-28 - OPEN
Seattle, WA  Nov. 27-28 - OPEN
Los Angeles, CA  Dec. 11-12 - OPEN
2016-2017 - HACCP and Advanced HACCP
HACCP Training Since 2010
This Class  are Accredited by
The International HACCP Alliance
This Class  fulfills USDA/FSIS and FDA Requirements
for HACCP/ Training—This Course fulfills all GFSI and  
and the SQF requirements for HACCP Training.



















This in-depth course enables attendees to gain a practical
understanding of Hazard Analysis Critical Control Points
(HACCP), and learn how to develop and implement a HACCP
system to meet customer and regulatory requirements.
HACCP is the basis for all food safety management systems
and the universally accepted tool to identify and eliminate food
safety hazards.
This course meets the formal HACCP training requirements of
SQF, BRC, ISO 22000 and other food safety standards and is
approved by the International HACCP Alliance.
Although not a pre-requisite for this training, a basic
knowledge of food safety is recommended.

Who Should Attend?
This course is intended for food processors regardless of
whether you are regulated by FDA, FSIS or CFIA and for
those who import foods into Canada. It is ideal for food
industry professionals in production, research and
development, Quality Assurance / control, business owners or
management.
More than 500 attendees successfully finished HACCP Trainings through FoodHACCP.
They received a HACCP certificate which fulfills all USDA/FSIS and FDA regulatory
requirements for HACCP Training.  
1
PROGRAM
Class Start 8:30AM
First day of training (8:30AM - 5:00PM)
Second day of training (8:30AM - 2:00PM)


HACCP
Development and Implementation of
a HACCP Plan

- Introduction To HACCP Systems
- Food Safety And HACCP Systems
- Pre Requisite Programs
- Developing HACCP Plans
Biological, chemical and physical hazards
Initial steps in applying HACCP principles
- Hazard Analysis And Critical
Control Points (CCP's)
Hazard analysis/preventive measures
Critical control point identification
- Working Groups
Group Assignments
Hazard Analysis And Identification Of CCP's
- Reports Of The Working Group
- Critical Limits, Monitoring and Corrective Actions
Establish Critical Limits
Establishing Monitoring Procedures
Deviations
- Working Groups And Reports
- Verification And Record keeping
Verification
Record keeping
- Working Groups And Reports
- Managing/Implementing
Your HACCP Plan
Systems For Managing
Your HACCP Plan
Strategies For Implementing
Your HACCP Plan
- Working Groups And Reports
Regulatory Update
Summary / Q/A



Advanced HACCP
Verification, Validation and Auditing  
a HACCP and Food Safety System

- Prerequisite Programs
- Developing HACCP Plans
- Advanced Hazard Analysis
and Critical Control Points (CCP's)
- Critical Limits, Monitoring And
Corrective Actions
- Verification And Record keeping
Verification
Record keeping
- Managing/Implementing
Your HACCP Plan
Systems For Managing
Your HACCP Plan
Strategies For Implementing
Your HACCP Plan
- Working Groups And Reports
Regulation update
Auditing the Program
Audit Principles, as well as the components
of a HACCP self-audit
Managing Change
Managing change in the HACCP system
Summary / Q/A

Previous HACCP Training Attendees from

Rocket Farms Herbs
Schulze & Burch Biscuit Co
Label Technology
DPI Specialty Foods
BHS Specialty Chemicals
Bar Harbor Seafood
Dunkin
JM Smucker Company
Blazing Bagels
Cosner Consulting
Joe The Fumigator
Georgia Nut
Les Flambages
Sierra Cider, LLC
Perfection Pet Foods
Fiestafruit
Nichols Farms
Zacky Farms
SJVCONC
Dr Pepper Snapple Group
LOS ALTOS FOOD PRODUCTS INC
Kamran Staffing
Exotic Progression
Yurosek Farms LLC
Nestle Purina Petcare
Vintage Senior Living
Royal Foods & Flavors, Inc.
PREMIER MEAT COMPANY
Lion Raisins
The Amalgamated Sugar Co LLC
L'Ermitage
Aramark
Ministere de Commerce et de l'Industrie
Nekter Juice bar
Four Cees, Inc
Apple A day Fruits, Inc.
Solocup / Dart Container
Con Agra/Ralcorp/Medallion Foods
North Landing LLC
Maplegrove Gluten Free Food Manufacturing, Inc.
Quinoa Corporation
HILLSHIREBRANDS COMPANY
Unilever Foods
JM Smucker
Hillshire Brands
Nation Pizza and Foods
Anette's Chocolate Factory
Nypro Packaging Ga
Konoike-E Street Inc
Golden Gate Meat Co.
Bolthouse Farms, INC.
Sealed Air
New Specialty Products
Hydrite Chemical Co
Vince & Sons Pasta Co.
The Amalgamated Sugar Company LLC
Glossy Fruit Farms, Inc
Tanner Inc, DBA Tanner's Fresh Fish Processing
D. Burns and Associates
Lucich Farms / Stevco
SAFE & SOUND Food Safety Consultants
Strive Group
Air Liquide
CA Dept of Food & Agriculture
Packaging specialties
Vigo Importing Co., Inc
Rhoda Goldman Plaza
Sun Belt Foods, Inc.
Baume & Brix
Dishaka
Mars Inc.
Galveston Shrimp Company
Marys Gone Crackers
Arthur Schuman West, LLC
Nestle Purina PetCare
South Coast Baking
Austin Packaging Company
Harvest Time Produce
Dole Fresh Fruit
Institute for Advanced Study
Ajava Systems Inc DBA World Grocer
Carlson Restaurants
Everclean Services
Bimbo Bakeries USA
BBU
Mrs. Redd's Pie Co
Cassava Bread, LLC
Bericap LLC
The Strive Group
Silliker
BASF
BASF Corporation
Orange County Container Group, LLC
Crisp California Walnuts
Paramount Farms, LLC
Mrs. Redd's Pie Co, Inc.
CCPI
Alaskan Brewing Company
CLR Roasters
Sunrise Natural Foods
Premier Food And Oils Co.
Press Restaurant
Risvold's Inc
Nippon Trends Food Service,INC.
Pier 45 Seafood
Masterson Company
House Foods America Corporation
Michigan State university
Crisp Warehouse
3M Food Safety
Hilmar Cheese Company
AFP advanced food products llc
David J. Elliot & Son
Hsu's Ginseng Enterprises, Inc
Cooltrax
Pontrelli & Laricchia, Ltd.
WGR Southwest, Inc.
Jeanette & kristine ent inc
Brisar Industries Inc.
Saputo Cheese USA
Spindle Cooling and Warehousing
Quality Counts LLC
Kentucky Food Safety Consulting
IFF Inc
Bway Corp.
Dean Foods
Seafood Supply Company
Shanghai Jiao Tong University
Airgas Merchant Gases
Cocoa Services Inc
Transmar Commodity Group, Ltd
Jet Propulsion Laboratory
Saudi Oger LTD
Circle Foods,LLC
Wynn|Encore Las Vegas
Jon Donaire RICH corp.
Bay Bread
Graphic Packaging Int'l Inc.
Caltech
Wm. Bolthouse Farms Inc.
Jet Propulsion Laboratory
Marys Gone Crackers
Sinclair Systems International, LLC
RTD Beverages, LLC
Fiesta Fruit Inc
Alameda County Medical Center
Sanitation Specialists
Mary's Gone Crackers
Little Caesars Pizza
Cottage bakery
Wisdom In Nourishment
Foodsource
Bell Flavors & Fragrances
Bridgetown Bakery
Schreiber Foods, Inc
Rich Products Corporation
Peacock Engineering
Diversey, Inc.
Ralcorp Frozen Bakery Products
Seafood America
Goldenboyfoods.com
Green Spot
Risvold's Inc
Greek Island Spice
Menu Foods Ltd.
West Wing Corporation
Foster Farms
Cass House Inn and Restaurant
West Wing Corporation
Dairy Farmers of America
Thermo King
Lighthouse Food Safety & Quality
Manna Foods Inc
Foster Farms
NicholsPistachio

and more and more..
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Membership of FoodHACCP
1
Advanced HACCP
Training Place (City and Date)

2016 Advanced HACCP

Los Angeles, CA February 10 and 11-Completed
Chicago, IL February 24 and 25-Completed
Los Angeles, CA April 20 and 21-Completed
Chicago, IL April 27 and 28-Completed
Los Angeles, CA June 8 and 9- Completed
Chicago, IL June 29 and 30- Completed
Los Angeles, CA August 3 and 4 - Completed
Chicago, IL August 31 and September 1 - Completed
Los Angeles, CA October 5 and 6 - Completed
Chicago, IL October 26 and 27 - Completed
Los Angeles, CA December 7 and 8 7 - Completed

Chicago, IL December 14 and 15 - OPEN
The Temple Building
77 West Washington Street, Chicago IL 60611, T 312-236-4548

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2017 Advanced HACCP
Los Angeles, CA January 18-19 - OPEN
Chicago, IL February 1-2- OPEN
Los Angeles, CA March 15-16 - OPEN

Chicago, IL March 29-30- OPEN
Los Angeles, CA  July 12-13 - OPEN
Chicago, IL  July 26-27 - OPEN

Los Angeles, CA  Sep. 13-14 - OPEN
Chicago, IL  Sep. 27-28- OPEN

Chicago, IL  Nov. 29-30 - OPEN
Los Angeles, CA  Dec. 13-14 - OPEN