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Seats are Limited. Register Today !!!
9th FoodHACCP Int. Conference
(Nov. 3-7, 2014, Chicago IL)

For more information, click on
http://www.foodhaccp.com/conference14/


November 4-5 Main Event
9th Conference (
Detection/Control Methods for Food Safety)

Program
Tuesday, November 4, 2014
Conference Place: Holiday Inn
7:00 - 8:30 Registration and Poster Display
8:30 - 9:00 - Opening remarks


Topic I : Importance of Food Safety for Food Industries

9:00 - 9:50 - Current Foodborne Outbreak and legal issues

William Marler
(MarlerClark attorneys at Law)




9:50 - 10:40 -
Importance of Food Safety for Food Industries

Ann McNamara
(Jack in the Box)




10:40 - 11:00 - Exhibitors Presentation and Coffee Break

11:00 - 11:50 - The FDA Food Safety Modernization Act Proposed Rules - Challenges facing the Food Industry- What Next

Craig W. Henry
(Global Business Development, Americas)




11:50 - 12:00 - Group Picture
12: 00 - 1:10 - Exhibitors Presentation and Coffee Break and Lunch (Lunch Buffet)

1:10 -2:00 - Current issues of food safety for food industries

Peter J. Taormina
Director of Science
(John Morrell Food Group)




Topic II : Detection Methods for Food Safety
2:00 - 2:30 - Rapid methods and automation in food microbiology

Daniel Fung
(Kansas State University)

 



2:30 - 3:10 - Indicating microorganisms for food quality and safety

Gregory Siragusa
(DuPont Nutrition and Health)



3:10 -3:40 - New demands for Rapid and Automative Detection Methods for Food Safety

Stan Bailey
(2006 IAFP President)

 

3:40 - 3:55 - Empowering the food industry with simple and effective solutions for food safety and quality

Wilfredo Dominguez
(3M)


3:55 - 4:10 - Optimizing your testing workflow with the iQ-Check Prep Solution

Mike Clark
(Bio-rad)




4:10 - 4:30 - Exhibitors Presentation and Coffee Break

4:30- 4:45 - Advancing Accuracy, Speed and Efficiency with Atlas

Lauretta Johnson
(Roka Bioscience)



4:45 - 5:00 - Rapid enumeration of microorganisms in food

Timothy S. Wheeler
(bioMerieux)




5:00 - 5:15 -
Advancement of Food-Borne Pathogen Detection with QIAGEN¡¯s Mericon Workflow

Brent Bouzek
(Qiagen)




5:15 - Adjourn


Wed. November 5, 2014
Conference Place: Holiday Inn
7:00 - 8:40 Registration and Poster Display
8:40 - 9:00 Poster Competition Award

Topic III : Control Methods for Food Safety

9:00 - 9:50. Bacteriophage to detect and control foodborne pathogens

Mansel Griffiths
(Director: Canadian Research Institute for Food Safety)



9:50 - 10:40 Natural antimicrobial agents for controlling pathogens

V.J. Juneja
(ARS, USDA)

 

10:40 - 11:00 Break and Coffee Break

11:00 - 11:50 - Innovative thermal processings to control pathogens and spoilage microorganisms

Juming Tang
(Washington State University)



11:50 - 1:00- Lunch Time

1:00 - 1:50 Effective control methods for food safety

Peter Bodnaruk
(Ecolab)



1:50 - 2:40 Chemical hazards in food safety

Motoko Mukai
(Cornell University)



2:40 -2:55 - Cleaning Verification: Continuous Improvement in Environmental Areas to Reduce Micro Challenges and Consumer Complaints in Food Manufacturing

Eric O'Brien
(Charm Sciences)


 

2:55 - 3:10 - A Novel Dry Inoculation Method for a Challenge Study

Florence Wu
(AEMTEK)



3:10 - 3:25 - Company Exhibitor's presentation - OPEN

3:25 - 3:35 Break and Coffee Break


3:35 - 4:00 Application of innovative processing (LEDUV vs. UV Lamp) to control pathogens

Dong-hyun Kang
(Seoul National University)

 


4:00 - 4: 50 - Acidified Foods: Safety and Guidance for Industry

Erdogan Ceylan
(Director, Silliker)

 


4:50 - Attendees' Certificate / Adjourn

For more information, click on
http://www.foodhaccp.com/conference14/



2013-2014 Basic and Advanced HACCP Trainings



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Control Methods
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Exhibitors for
9th Conference



8
Exhibitors for 9th Annual Meeting