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Membership of FoodHACCP
12th FoodHACCP International Conference
November 12 Food Safety Microbiology Training
November 13-14 Main Conference (Control and Detection for Food Safety)
November 14 (PM)-15,16. PCQI Training
November 12
Food Safety Microbiology Training
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Program of Course
First day of training (8:30AM - 5:00PM)
History of Food Microbiology
Bacteria/Yeast/Mold/ Virus
Growth Factors for microorganisms
Instrinsic/Extrinsic Factors for microbial growth
water activity/pH//Temp/Oxygen

Gram Negative bacteria, Coliforms/Fecal Coliforms
Gram Positive bacteria, Spore forming bacteria, Lactic acid bacteria

Importance of Spore forming bacteria in food
Clostridium/Bacillus spores

Details for Foodborne pathogens
Pathogenesis and importance of
Norovirus, STEC and E. coli O157:H7
ETEC, EPEC, EHEC, EIEC, EAEC, DAEC
Salmonella/Listeria monocytogenes/Staphylococcus aureus
Vibrio/Yersinia/Shigella/Campylobacter, Bacillus cereus/Clostridium spp./Alicyclobacillus

Media preparation/Petrifilm
Detection Methods
FDA BAM methods, Rapid Detection Methods, DNA Based methods
Immunoassay Based methods, Total microorganisms
Coliforms/E.coli, Yeast/Mold, Foodborne Pathogens

Control Methods
Sanitizers, UV, High pressure, Microwave/RF, Ozone
Ohmic, Superheated steam, NIR, Antimicrobial gas
Natural Antimicroibial, Bacteriocin, Bacterophage, and more...

Hurdle Technology to control pathogens
Text book will be provided.
Coffee, Tea, (No lunch provided)
November 13-14
Main Conference
Topic - Control and Detection Methods for Food Safety
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After 2.5 day training, all attendees will receive a PCQI certificate

Course (2.5 days) Agenda
November 14 (1:30PM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

November 15 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

November 16 (8:00AM -  5:00PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food
November 14(PM) -16
PCQI Training
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Program of Course

November 13
07:00 - 08:30 Registration
08:30 - 09:00 Opening remarks

09:00 - 09:50 Current Foodborne Outbreak and legal issues
William Marler, (MarlerClark attorneys at Law

09:50 - 10:40 FSMA Preventive Controls and/or Environmental monitoring in food industry- Analytical tools
PC.Vasavada (PCV & Associates, LLC)

10:40 - 11:00 Coffee Break

11:00 - 11:50 Natural Antimicrobial Agents and Predictive model
V.J. Juneja, (USDA, ERRC)

11:50 - 12:00 Group Picture
12:00 - 1:00 Lunch

1:00 - 1:50 Microwave and Radio Frequency System to control pathogens
Sablani Shyam, (Washington State University)

1:50 - 2:40 Nanotechnology biosensors and
Bacteriophage whole genomic characterization and potential application
Vivian Wu (USDA, WRRC)

2:40 - 3:00 Coffee break and Exhibitors

3:00 - 3:50 LED-UV and Ohimic for innovative control methods
Donghyun Kang, (Seoul National Univ.)

3:50 - 4:40 Innovative approaches for food safety
Gregory Siragusa (Eurofins Microbiology)

4:40 Adjourn

November 14
9:00 - 9:50 Control Methods against Chemical hazards
Motoko Mukai, (Cornell University)

9:50 - 10:40 next generation sequencing, whole genome sequencing and metagenomics
Terrance Arthur, (USDA, MRAC)

10:40 - 11:00 Coffee break and Exhibitors

11:00 -11:50   Validation and Verification for Control Methods
Erdogan Ceylan ( Merieux NutriSciences)

11:50 - 1:00 Lunch
1:00 PM Adjourn
Key Speakers
William Marler
(MarlerClark
attorneys at Law)
V.J. Juneja
(ARS,
USDA)
Sablani Shyam
(Washington State
University)
Craig W. Henry
(Decernis)
Gregory Siragusa
(Eurofins
Microbiology)
Terrance
Arthur
(USDA)
Donghyun Kang
(Seoul National
Univ.)
Erdogan Ceylan
(Merieux
NutriSciences)
Wilfredo
Dominguez
(3M)
PC.Vasavada
(PCV &
Associates, LLC)
Vivian Wu
(USDA, WRRC)
San Francisco, CA (November 12-16, 2018)
Hilton Garden Inn San Francisco/Oakland Bay Bridge
1800 Powell St, Emeryville, CA 94608, (510) 658-9300
Conference Place
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(November 12-16, 2018)
Hilton Garden Inn
San Francisco/
Oakland Bay Bridge
1800 Powell St,
Emeryville, CA 94608,
T (510) 658-9300