Copyright (C) All rights reserved. FoodHACCP.com. Privacy Statement
For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP
12th FoodHACCP International Conference
November 12 Food Safety Microbiology Training
November 13-14 Main Conference (Control and Detection for Food Safety)
November 14 (PM)-15,16. PCQI Training
November 12
Food Safety Microbiology Training
___________________________________________________________________________
Program of Course
First day of training (8:30AM - 5:00PM)
History of Food Microbiology
Bacteria/Yeast/Mold/ Virus
Growth Factors for microorganisms
Instrinsic/Extrinsic Factors for microbial growth
water activity/pH//Temp/Oxygen

Gram Negative bacteria, Coliforms/Fecal Coliforms
Gram Positive bacteria, Spore forming bacteria, Lactic acid bacteria

Importance of Spore forming bacteria in food
Clostridium/Bacillus spores

Details for Foodborne pathogens
Pathogenesis and importance of
Norovirus, STEC and E. coli O157:H7
ETEC, EPEC, EHEC, EIEC, EAEC, DAEC
Salmonella/Listeria monocytogenes/Staphylococcus aureus
Vibrio/Yersinia/Shigella/Campylobacter, Bacillus cereus/Clostridium spp./Alicyclobacillus

Media preparation/Petrifilm
Detection Methods
FDA BAM methods, Rapid Detection Methods, DNA Based methods
Immunoassay Based methods, Total microorganisms
Coliforms/E.coli, Yeast/Mold, Foodborne Pathogens

Control Methods
Sanitizers, UV, High pressure, Microwave/RF, Ozone
Ohmic, Superheated steam, NIR, Antimicrobial gas
Natural Antimicroibial, Bacteriocin, Bacterophage, and more...

Hurdle Technology to control pathogens
Text book will be provided.
Coffee, Tea, (No lunch provided)
November 13-14
Main Conference
Topic - Control and Detection Methods for Food Safety
___________________________________________________________________________
After 2.5 day training, all attendees will receive a PCQI certificate

Course (2.5 days) Agenda
November 14 (1:30PM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

November 15 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

November 16 (8:00AM -  5:00PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food
November 14(PM) -16
PCQI Training
___________________________________________________________________________
Program of Course

November 13
07:00 - 08:30 Registration
08:30 - 09:00 Opening remarks

09:00 - 09:50 Current Foodborne Outbreak and legal issues
William Marler, (MarlerClark attorneys at Law)




09:50 - 10:40 FSMA PC and FSVP implementation or FSVP
PC.Vasavada (PCV & Associates, LLC)


10:40 - 11:00 Coffee Break
11:00 - 11:50 Validation/verification in context of FSMA implementation
PC.Vasavada (PCV & Associates, LLC)


11:50 - 12:00 Group Picture
12:00 - 1:00 Lunch


11:00 - 11:50 Natural Antimicrobial Agents application to control pathogens
V.J. Juneja, (USDA, ERRC)



1:50 - 2:40 Nanotechnology biosensors and
Bacteriophage whole genomic characterization and potential application
Vivian Wu (USDA, WRRC)


2:40 - 3:00 Coffee break and Exhibitors


3:50 - 4:40 Innovative approaches for food safety
Gregory Siragusa (Eurofins Microbiology)



3:00 - 3:50 LED-UV and Ohimic for innovative control methods
Donghyun Kang, (Seoul National Univ.)



4:40 Adjourn

November 14

9:00 - 9:50 Predictive Microbiology for Food Safety
V.J. Juneja, (USDA, ERRC)




9:50 - 10:40 Next generation sequencing, whole genome sequencing and
metagenomics
Terrance Arthur, (USDA, MRAC)



10:40 - 11:00 Coffee break and Exhibitors


11:00 -11:50   Validation and Verification for Control Methods
Erdogan Ceylan ( Merieux NutriSciences)




11:50 - 1:00 Lunch
1:00 PM Adjourn
San Francisco, CA (November 12-16, 2018)
Hilton Garden Inn San Francisco/Oakland Bay Bridge
1800 Powell St, Emeryville, CA 94608, (510) 658-9300
Conference Place
___________________________________________________________________________
(November 12-16, 2018)
Hilton Garden Inn
San Francisco/
Oakland Bay Bridge
1800 Powell St,
Emeryville, CA 94608,
T (510) 658-9300

For Group Rate
Reservation, click on here