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In Class Training with a certificate
SANITATION
Both the HACCP Systems Final Rule of USDA and the FSMA Preventive Controls for Human Foods regulations of
FDA include provisions for plants to meet in relation to cleaning and sanitizing.  This course outlines the requirements
for both sets of regulations (FDA and USDA).  In addition, it addresses the science of cleaning and sanitation, how to
prevent biofilm formation, and how to maintain sanitary conditions before and during operations, and things that
should be emphasized in the management of sanitation procedures.  The course also includes a section that
specifically addresses the needs of plants that produce ready-to-eat (RTE) and heat-and-serve (HAS) products.  This
course is a must-have for anyone with responsibilities associated with sanitation and/or its effectiveness.
1
Training Place (City and Date)
2019
May 1-2  OPEN
Greeley, CO

October 16-17 OPEN
San Antonio, TX
1
Registration Form
SANITATION (2days) $795/person
Registration fee includes Textbook and certificate fee.
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Clicking the Submit button means that you are accepting our policy
Payment Policy: Payment for public courses is due upon registration. Course registration
is not official until payment is received. FoodHACCP accepts Visa, Mastercard, Discover,
and American Express. If another method of payment is required, please contact
info@foodhaccp.com.
Travel Arrangements: Lodging and travel costs are not included in the course fee. The
individual attending the course must make their own travel arrangements.
Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify
us as soon as possible to make the necessary changes
Early Cancellations: More than two weeks, prior to the course date will be issued a refund
less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund
Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program
due to unforeseen circumstances. Should this occur, you will be notified as soon as
possible. All effort will be made to notify participants at least two weeks before the
scheduled events. If FoodHACCP Training & Education cancels a course, your entire
registration fee 100% will be refunded.
Comments
Training place
FSMA
HACCP
Online
Food Micro
BRC, SQF
Registration Includes:
All course materials
Certificate of completion
Lunch/Snacks