Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com    FAX) 1-253-486-1936
Do you need Lab Service?
Food Safety Lab Service
MICROBIOLOGY TESTING
CHEMISTRY TESTING
NUTRITIONAL LABELING
DETENTION TESTING
Your name
Inst. Company
E-mail Address
TEL
Comments
FSMA
HACCP
Online
Food Micro
BRC, SQF
Contact us for All inquiries
MICROBIOLOGY TESTING
Microbiology analyzing and testing capabilities include: qualitative pathogen detection, quantitative enumeration of
indicator and spoilage organisms, microbiological toxin detection, and other special microbiological services.
Indicating and Spoilage Microorganisms
Aciduric Bacteria
Aerobic/Anaerobic Plate Counts
Aeromonas Plate Count
Bacillus cereus
Clostridium perfringens
Coliform Counts (Total, Fecal)
Escherichia coli O157:H7 MPN
Enterobacteriaceae Count
Gas Forming Anaerobes
Generic Escherichia coli Count
Heat Resistant Mold
Heterotrophic Plate Count
Lactobacillus spp. Count
Lactic Acid Bacteria Count
Listeria monocytogenes MPN
Mesophilic Aerobic/Anaerobic Spore Counts
Osmophilic Yeast and Mold Count
Pseudomonas aeruginosa
Pseudomonas spp.
Psychrotrophic Plate Count
Rapid Aerobic Plate Count
Rapid Coliform Count
Rapid Yeast and Mold Count
Salmonella spp. MPN
Staphylococcus aureus
Streptococcus spp. Counts (Total, Fecal)
Sulfide Reducing Sporeformers
Thermophilic Aerobic/Anaerobic Bacteria Counts
Thermophilic Aerobic/Anaerobic Spore Counts
USP 61 Testing
USP 2021 Testing
Yeast and Mold Counts
Pathogen Testing (Qualitative Testing)
Campylobacter spp.
Clostridium perfringens
Clostridium botulinum
Cronobacter sakazakil
Escherichia coli O157:H7
“Top 6” Non–O157 STEC
Listeria monocytogenes
Listeria spp.
Salmonella spp.
Shigella spp.
Staphylococcus aureus
USP 62 Testing
USP 2022 Testing
Vibrio spp.
Yersinia enterocolitica



Microbial Toxin
Aflatoxins EIA (Total)
Aflatoxins HPLC
Staphylococcus Enterotoxins
Bacillus Enterotoxin
Ochratoxin A
Special Microbial Services
AOAC PTM Single Laboratory Method Validations
AOAC OMA Collaboration
Bacterial and Fungal Speciation
Bacterial and Fungal Subtyping
Customer Complaint Sample Analyses
Environmental Monitoring Assessments
Foreign Material Identification
HACCP Critical Control Point Validation Testing
Health Canada MFLP Method Validations
Hormone Testing
Inoculated Pack and Challenge Studies
Meat Speciation
Microbial Serology
Microscopic Evaluations
Process and Product Validation
Proficiency Testing Services
Spoilage Investigations
Thermal Death Time (TDT) Studies
USP Suitability and Preparatory Testing
CHEMISTRY TESTING
Contaminants
Pesticides
Melamine and related compounds
Sudan Dyes
Ionophores
Beta Agonists

Allegen Testing
Egg
Coconut
Milk
Wheat (Gliadin/Gluten)
Shellfish
Almond
Peanut
Walnut
Hazelnut
Soy
Mustard
Sesame
Lupine
Casein
B-Lactoglobulin (BLG)

Meat Speciation
Beef
Pork
Poultry

Proximate Testing
Accredited by USDA
in the areas of fat, moisture, protein and salt
Ash
Moisture (Vacuum and Forced Air)
Fat (Soxtec, Soxhlet and Acid/Alkaline Hydrolysis)
Protein (Kjeldahl and Combustion)
Salt (Volhard)
MINERALS, METALS AND HEAVY METALS
Aluminum
Antimony
Arsenic
Barium
Beryllium
Bismuth
Boron
Cadmium
Chromium
Cobalt
Copper
Germanium
Iron
Lead
Lithium
Magnesium
Manganese
Mercury
Molybdenum
Nickel
Phosphorous
Potassium
Selenium
Silver
Sodium
Sulfur
Thallium
Tin
Titanium
Vanadium
Zinc
Chemistry analyzing and testing capabilities include fat and water soluble vitamins, contaminants, allergen testing, meat
speciation, proximate testing, additives, carbohydrates, sweeteners, minerals, metals, heavy metals, fats, oils and rancidity.
Carbohydrates and sweeteners

Pesticides
Melamine and related compounds
Sudan Dyes
Ionophores
Beta Agonists

Fats and Oils
Cholesterol
Omega Fatty Acids
Total Fat

Rancidity
Free fatty acids
Peroxide value
TBA rancidity test

Additives
Sodium Benzoate/Benzoic Acid
Potassium Sorbate / Sorbic Acid
Artificial Sweeteners
Nitrate/Nitrite
Caffeine
Scoville (Capsaicin Content)
NUTRITIONAL LABELING
Laboratories provides complete NLEA nutritional label testing. Whether launching a new product or redesigning your
packaging, labs are ready to assist with your unique label requirements. Complete NLEA label testing is competitively
priced and is completed in an optimal turnaround time. We will determine the nutritional components and their amounts
using chemical analysis for your product. A NLEA nutritional panel will be provided in accordance with FDA reference
serving size or the serving size requested by customer.
Additionally, database nutritional labeling can be provided upon completion of the NLEA nutritional labels. This method
consists of a series of computerized calculations to determine the nutrient content of your product based upon the written
recipe.

Calories
Calories from Fat
Carbohydrates
Cholesterol
Iron
Sodium
Calcium
Protein
Moisture and Ash
Total fat–sum of fatty acids (saturated, monounsaturated, polyunsaturated, trans)
Potassium
Sugar content total
Added sugar (calculation)
Dietary fiber total
Vitamin D