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5th International Conference for
Food Safety and Quality

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Basic Food Safety Microbiology Course

ISO22000 (2 day course)
NOVEMBER 4-5, 2010 (8:00AM - 5:00PM)
Crowne Plaza Hotel
Redondo Beach, CA


2 day ISO22000 Implementation course

Program of Course
ISO22000 Training PROGRAM
Food Safety Management Systems
ISO 22000 requirements
Approaches to upgrading your Food Safety System
Gaining top management support and commitment

Establishing the scope of the FSMS
- the legislative framework
- the process of determining the degree of compliance

Establishing the FSMS framework
Documenting the FSMS

Establishing the FSMS Team and determining the competencies required to establish, implement and maintain a FSMS
Implementing operational risk control, monitoring and management

- Establishing and evaluating the effectiveness of the internal and external communication system
Reviewing potential emergency situations and the organizationions capability
to respond to them

Establishing the internal audit, CAPA system and management review of the FSMS
Deciding to go for 3rd party registration including the selection of a 3rd Party
Reviewing the effectiveness of the FSMS including simple and effective methods to improve the FSMS

5:00 PM (November 5, 2010):
Certificate and Adjourn of ISO22000 Course


Text book will be provided.
Coffee, Tea, (No lunch provided)
After training, all attendees will receive a Certificate.


ISO22000 Implementation Course
(November 4-5, 2010)

November 4-5, 2010
ISO22000 Implementation Course

Joseph Iwan Training instruction and course delivery is by Joshep Iwan (Professionalfoodsafety Ltd.); an internationally accredited training, consultancy and technology solutions provider specializing in the development, implementation and maintenance of management systems.
After training, all attendees will get Course Certificate sealed with Professional Food Safety Ltd. logo
Conference place: Crowne Plaza Hotel (Conference Room)

8:00 - 8:40 Registration and Breakfast (Juice, Tea, Coffee, and Bread)
Class from 9:00AM - 5:00 PM (November 4-5)

TEXT BOOK will be provided.

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