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|Food Safety Training
|Global Food Safety Network
Food Safety Education and Training in your country
Cooperation with FoodHACCP
Food Safety Conference, HACCP, PCQI, SQF, BRC,
Food Microbiology, Online Training, ISO22000 etc.
|11th Food Safety Conference
Main Topic: Control Methods for Food Safety
(Las Vegas, NV - NOV.14-18)
Major Topic: Control Methods for Food Safety
Submit Your abstract (Max. 1000 words)
Through poster competition, three presented
posters will be awarded
Each exhibitor's booth will be assigned at Registration Table
(November 14 after 5 PM or November 15, 2016 7:00 -8:00AM)
8ft booth will be available for each exhibitor
Electric power will be provided
We strongly recommend your poster presentation.
To apply poster presentation competition,
send email abstract to email@example.com
There are two free tickets for each exhibitor (Total 3 tickets for
conference). Please send us the additional attendee's name
For 10-15 min presentation, send your Presentation file to
firstname.lastname@example.org. To reserve Exhibitor booth, send
us your information
History of Food Safety Conference
10th Int. Conf. (San Francisco)
9th Int. Conf. (Chicago)
8th Int. Conf. (Las Vegas)
7th Int. Conf. (Chicago)
6th Int. Conf. (Chicago)
5th Int. Conf. (Los Angeles)
4th Int. Conf. (Los Angeles)
3rd Int. Conf. (San Francisco)
2nd Int. Conf. (San Francisco)
1st Int. Conf. (San Francisco)
4500 W Tropicana Ave.
Las Vegas, NV 89103
|Testimonials from Attendees
Awesome!!! Enjoyed every Minute. Couldn't have asked for a better
This conference was Extremely informative well organized and
executed. I will continuously attend again.
Excellent selection of speakers. I would definitely recommend this
program to others.
Excellent Speakers. Surely, I will attend the next one. Well organized.
Enjoyed myself.. Great Great Conference
Excellent Experience. I am incredibly happy to have attended. I fully
intend on attending next
I can get various information about food safety and quality.
Excellent coverage of topics. I will come again.
Excellent 2 days conference very informative presentations. Excellent
Resource form all food companies.