Basic/Advanced HACCP and ISO22000 Trainings
Three courses and certificates within one week

April 12-16, 2010
Crowne Plaza Hotel, Redondo Beach, CA, USA



Basic and Advanced HACCP Training
Upon completion of the class, attendees will receive a certificate bearing the seal of the Alliance and be entered into their International Database of individuals who have attended a Certified Course. If you attend both HACCP courses, you will receive two (basic and advanced) HACCP Certificates.
This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit. Our training has encompassed a multitude of industries from the farm to the table.

ISO 22000
Training instruction and course is presented by Joseph Iwan (Professionalfoodsafety Ltd.)
an internationally accredited training, consultancy and technology solutions provider specializing in the development, implementation and maintenance of management systems.
After completion of training, all attendees will get a certificate
sealed with Professional Food Safety Ltd. logo.

Who should Attend?
- Quality assurance supervisors,
  managers, and technicians
- Food laboratory directors,
  managers and technicians
- Regulatory agency personnel
  and advisors
- Consultants and researchers
  involved in food safety
- University professor, students
Anyone interested in interactive program where you can learn from your colleagues

Target Audience
Fresh Produce/Packers/Restaurant Chains/Food distributors/Wholesalers
Daily products/Meat products/Seafood products/Consultants/Educators/students

Click here for more information

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