|
Basic/Advanced
HACCP and ISO22000 Trainings
Three courses and certificates within
one week
April 12-16, 2010
Crowne Plaza Hotel, Redondo Beach, CA, USA
Basic
and Advanced HACCP Training
Upon completion
of the class, attendees will receive a certificate bearing the seal
of the Alliance and be entered into their International Database of
individuals who have attended a Certified Course. If you attend both
HACCP courses, you will receive two (basic and advanced) HACCP Certificates.
This certification fulfills all USDA/FSIS and FDA regulatory requirements
for HACCP Training. The certification is also accepted by auditing firms
who require HACCP Training as a component of the audit. Our training
has encompassed a multitude of industries from the farm to the table.
ISO
22000
Training instruction and course
is presented by Joseph Iwan (Professionalfoodsafety Ltd.)
an internationally accredited training, consultancy and technology solutions
provider specializing in the development, implementation and maintenance
of management systems.
After completion of training, all attendees will get a certificate
sealed with Professional Food Safety Ltd. logo.
Who
should Attend?
-
Quality assurance supervisors,
managers, and technicians
- Food laboratory directors,
managers and technicians
- Regulatory agency personnel
and advisors
- Consultants and researchers
involved in food safety
- University professor, students
Anyone interested in interactive program where you can learn from your
colleagues
Target
Audience
Fresh
Produce/Packers/Restaurant Chains/Food distributors/Wholesalers
Daily products/Meat products/Seafood products/Consultants/Educators/students
Click
here for more information
Copyright
(C) All right Reserved. FoodHACCP.com. If you have any question, contact
to info@foodhaccp.com
|
